Xavier Kris - Owner Zanders Restaurant Broome
"What we've found over the years it wasn't just about the technology solution, it's about the partnerships and it was about finding a business who has hospitality as their main focus."
"CCTV - It enables us to monitor staff, to assist them, to spot difficulties, to spot issues, to spot troubles, before they occur and make sure that we put measures in place to ensure that our staff are safe at all times and our business is safe at all times."
Jason Gibson - Kailis Fish Market Cafe, Leederville
"The service is fantastic and the support you get is brilliant. They do look after us that's for sure. It's one of those products that a staff member being introduced into the hospitality industry can easily use. An hours worth of training and you're off and running."
Justin Bell - Owner of Jus burgers
"It's a two pronged attack, giving me what I call a 'Big Brother' overview from A - in store, and B - from home, we can log in and see what is happening in our property. Something very important to the small business owner."
David Bogdanov - Portofino's
"It's just gotten bigger and better for us. Our biggest reason to switch to Pixelpoint was because you can go to one station, put in an order and it will go straight to the docket printer in the kitchen. It makes service a lot quicker, and people don't have to wait as long for their meals. That was our biggest decision at the beginning, and since then it's just evolved."
Maxime Rozier - Gordon Street Garage
"Every time I call I get an answer straight away. I love how easy it is to train staff on ImPOS."
Scott Taylor - Owner of Beaufort Merchant and The Trustee Bar
"It’s the second venue we have used the system in. We upgraded from a clonker old push button till to IMPOS eight years ago and it gives us control over our business on Beaufort Street. Then when we moved into the city here it was a natural progression to use the same system as well."
Cape Mentelle Vineyards, Cellar Door Manager
'ImPOS' as a point of sale system is truly impressive, with a depth and flexibility to cater across a wide range of operational requirements. We were able to implement at relatively short notice, a well integrated POS interface across a busy cellar door and an even busier outdoor movie ticketing, wine bar and cafeteria operation.
Order processing, web base reporting and 'back of house' item and menu set up are all incredibly easy to use and manage, resulting in less potential down time and a more responsive reaction to change. Though perhaps one of the more impressive features given our remote location is the professional, intuitive and very responsive support, provided as part of our 24/7 premium support package. The Impos support staff have shown themselves to be dedicated, professional and always pleasant to deal with providing a high level of customer support on a consistent basis.
And this is just the start with a Vin 65 integration platform offering comprehensive marketing and customer relationship management tools to further streamline our operational processes.
Craig Thomas - Financial Controller, The Brisbane Hotel & The Boulevard Hotel, Perth
“We always have less than .05-1% variance on stock and that includes all food and beverage items on a weekly basis. Using ImPOS stock management in conjunction with a fast front end POS system for each and every sale is essential for running our business.
It is a fool proof system which is exactly what every business needs and saves me valuable time and money.”
Mike and Wendy Barr - Caffissimo
"With our 40th Café in the development, our 20 year relationship with 21st Century Business Equipment has supported our growth on time and on budget."