Restoke is a powerful automation tool for managing your restaurant’s back-of-house. Manage your inventory, operating margins, task checklists and food safety and hygiene protocols from the one platform.
Restoke’s AI tools even keep track of food costs to help you better price your menu items based on the cost of their recipes.
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The Restoke restaurant management platform automates restaurant back-of-house processes to save your business time on administration. AI tools provide valuable insights, such as the up-to-date cost of ingredients and recommended order quantities.
Restoke’s AI tools keep track of your menu, recipes and suppliers, to provide accurate food costings as stock prices change.
When scheduling an order Restoke’s dynamic stock management system automates the procurement process to ensure that stock remains at optimal levels.
Restoke integrates with a variety of POS, Accounting, Rostering, and Notification systems to more easily manage your venue.
Create task checklists and food safety and hygiene protocols to ensure your team is always aware of what needs to be completed.