News & Client Case Studies

These Perth Restaurants Are Now Offering Takeaway Feeds

March 19, 2020

Article adapted from Urban List. There’s no doubt that Coronavirus has us all shook, and it’s evident already that local businesses – big and small – will take a hit. Therefore it’s imperative that we look to support our local businesses. Right now is a pretty worrying time to be a small restaurant, cafe or bar in Perth, so we’ll continue to champion the independent businesses across town in any way we can—whether that means

How Your Restaurant and Cafe Can Survive The Coronavirus Outbreak

March 16, 2020

COVID-19 just started spreading late last year, and it has already resulted in 170,000+ infections and 3,000 fatalities as of March 16th, 2020. According to Technomic’s whitepaper on the coronavirus , 66% of consumers are following its spread and 42% consider it a threat to them and their families. These concerns especially affect the restaurant industry, as 32% of consumers in a survey by Technomic say they will eat at restaurants less while only 13% plan

FUSION All-in-one paging system

January 30, 2020

The FUSION Guest Paging System alerts guests when their wait is over. The FUSION Guest Pager is part of the premium range from UniPage and boasts many high-end features. HOW CAN AN ALL-IN-ONE PAGING SYSTEM HELP YOU? With the charger and transmitter as one unit, businesses can save counter space while delivering the best service to their patrons. Streamline and improve your operations with the FUSION All-In-One Paging system. The FUSION All-In-One can hold 20

NOTIFY Digi Guest Paging System

January 30, 2020

The NOTIFY Guest Paging System alerts guests when their meals are ready for collection. A NOTIFY Guest paging system helps manage queues and turns waiting customers into happy customers. The NOTIFY Guest pager system has some very unique features that sets it apart from other paging systems HOW CAN A PAGING SYSTEM HELP YOU? Patrons are notified the instant their table or meal is ready to collect, improving efficiency and reducing labour costs. What’s more,

How To Successfully Run a Restaurant

January 29, 2020

You’ve obtained your faultless location for your dream restaurant; customers are coming through the door consistently and you’ve produced a menu that entices customers to come back for more. Now it’s a worry of keeping the business operations smooth without losing everything you’ve worked for. We’ve noticed how starting up a restaurant is only half the fight; the real test involves running a successful restaurant. Generally, the most established measure of success is how much

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PREVIOUS POSTS

These Perth Restaurants Are Now Offering Takeaway Feeds

How Your Restaurant and Cafe Can Survive The Coronavirus Outbreak

FUSION All-in-one paging system

NOTIFY Digi Guest Paging System

How To Successfully Run a Restaurant