We are stoked to see our recently opened venues slowly getting back to normal. Shout out to the team at Coogee Common and The Old Synagogue who opened right before the pandemic hit and for weathering the storm. Across the road, The Warder Hotels new F&B offering is set to get Freo buzzing again and is due for completion along with Running With Thieves which is now brewing on Marine Terrace. Well Done WA
As the Covid-19 situation eases in Western Australia, it’s vital that your business is gets back up and running in the most efficient way possible. With our integration options, the rise of mobile ordering, venues are welcoming a huge range of integrated POS apps to streamline workflow and ease of interaction, allowing venues to reopen while keeping staff and customers safe. Below is a list of apps and integration partners 21st CBE has been working
1. Add your Menu Link to your Google Business Listing Updating your Google Listing online is crucial because it’s your most visible digital ‘OPEN’ sign. Update your website’s URL with your <menu link>, and update your opening hours if they have been adjusted. If you need help to update your Google My Business account, there is a support guide available. 2. Add your Menu Link to your Bio on Instagram Once you have received your
Article adapted from Urban List. There’s no doubt that Coronavirus has us all shook, and it’s evident already that local businesses – big and small – will take a hit. Therefore it’s imperative that we look to support our local businesses. Right now is a pretty worrying time to be a small restaurant, cafe or bar in Perth, so we’ll continue to champion the independent businesses across town in any way we can—whether that means
COVID-19 just started spreading late last year, and it has already resulted in 170,000+ infections and 3,000 fatalities as of March 16th, 2020. According to Technomic’s whitepaper on the coronavirus , 66% of consumers are following its spread and 42% consider it a threat to them and their families. These concerns especially affect the restaurant industry, as 32% of consumers in a survey by Technomic say they will eat at restaurants less while only 13% plan