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Capel Marron Farm Launches with OrderMate, NXT21 & Chewzie

Capel Marron Farm, a newly opened food and beverage venue in Western Australia, has embraced hospitality technology to deliver a seamless experience for its guests. Known for its farm-fresh marron and picturesque setting, the venue wanted to ensure its operations were efficient and customer-focused from day one. The Challenge Launching a new venue comes with unique demands—streamlined workflows, fast and secure payment processing, and flexible ordering options for guests. Capel Marron Farm needed a solution that could handle all of this while enhancing the overall dining experience. The Solution To meet these needs, we implemented a fully integrated system featuring: OrderMate POS – A robust, hospitality-focused POS system designed to manage orders, tables, and menus effortlessly. NXT21 Payments – Secure, fast, and cost-effective payment processing solution with competitive transaction rates. Chewzie Order@Table – Giving guests the convenience to browse menus, order, and pay at the table directly from their mobile devices. This combination ensures speed, accuracy, and flexibility—allowing staff to focus on service while technology handles the rest. The Installation Our team worked closely with Capel Marron Farm to configure OrderMate POS for their unique menu, set up NXT21 EFTPOS terminals for smooth payment acceptance, and integrate Chewzie for Order@Table

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Essential Maintenance Tips for Your Business’s POS Machines

There is no worse feeling than a queue forming at the counter and watching your Point of Sale (POS) machine malfunction. In such a fast-paced world of business, your POS system is the heart of the organisation’s operations, from handling transactions and managing inventory to keeping data flowing. When it stops, so does your business. Hardware Management: Protocols for Physical Integrity The most common area of failure with POS systems is often physical, which results from the surrounding environment, as well as constant usage. They require strict adherence to inspections and consistent cleaning as a form of preventative maintenance. Environmental Control and Cleaning Regime: Electronic components are highly susceptible to damage from dust, debris and moisture infiltration. Implementing mandatory daily wipe-down procedures for all terminal surfaces with nonabrasive, lint-free cloths and a screen-safe agent or alcohol solution will ensure that you are minimising the damage caused by dust and debris. Overheating is also a critical risk for internal processors. Employing a weekly clean with a can of compressed air will gently clear the dust accumulation from cooling fans and ventilation ports. This ensures maximum thermal efficiency and prevents the degradation of hardware prematurely. Additionally, thermal receipt printers require special attention.

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Hotel POS Systems and Streamlining Operations for Perth’s Accommodation Sector

In Perth’s fast-paced accommodation sector, streamlining operations is non-negotiable. Point of Sale systems are integral when it comes to organising and automating everyday tasks, especially with the vast and unique demands of West Australian tourism. Not only can POS systems simplify payments and track sales, but they are also often the key to enhancing guest experience, ensuring every interaction runs smoothly.  Centralising Transactions When it comes to payment, it’s important that guests have a seamless experience. With multiple locations around the hotel, POS systems will give them the flexibility to use a variety of different payment options throughout their stay. More often than not, guests won’t want to carry around a card, opting for one to be kept on file. In this instance, you can simply and efficiently combine all expenses into one centralised transaction.  Regardless of how guests wish to pay, all POS systems can be synced up, ensuring the front desk is aware and keeps track of every transaction. This data will always be recorded, and payment details safeguarded. Reservation Management Organising and coordinating reservations can be one of the more time-consuming parts of hotel operations. By centralising and automating the booking process through POS, you will not

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OrderMate Installed at Panchos Fremantle

We’re proud to announce the successful installation of the OrderMate POS system at Panchos Fremantle, one of Perth’s most iconic Mexican restaurants. To support their high-volume service and dynamic kitchen operations, Panchos Fremantle has been equipped with a full suite of cutting-edge hardware: 8 x 15.6″ POS Terminals for fast, intuitive front-of-house service 1 x 21.5″ Kitchen Display Screen for streamlined kitchen communication 4 x Thermal Printers for receipts and order dockets 3 x Kitchen Printers to keep the back-of-house running smoothly Combined with OrderMate’s powerful software features — including customisable menus, table management, and real-time reporting — this setup ensures Panchos can deliver faster service, reduce errors, and gain deeper insights into their operations. This installation is part of our ongoing mission at 21st Century Business Equipment to empower hospitality venues with smart, scalable technology. Next time you’re in Fremantle, drop by Panchos and experience the upgrade in action! Want to modernise your venue’s POS? Reach out to us at sales@21stcenturybusiness.com.au

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Enhancing the Rustico Experience at Hay Shed Hill with OrderMate POS & NXT21 Payments

Rustico at Hay Shed Hill is one of the Margaret River region’s most celebrated dining destinations. Famous for its award-winning 10-course tapas degustation paired with Hay Shed Hill wines, the venue combines Mediterranean-inspired flavours with the relaxed charm of vineyard dining. For a restaurant that thrives on delivering exceptional shared-plate experiences and managing large groups, weddings, and special events, a reliable and flexible POS system is essential. The Challenge Rustico required a POS solution that could: Keep up with the high volume and pace of service, particularly during long degustation sessions and busy winery weekends. Handle complex ordering across multiple courses while maintaining accuracy in the kitchen and bar. Streamline payments and reporting without adding admin burden to the team. Provide local support and training, ensuring staff can use the system confidently. Integrate seamlessly with Now Book It, their reservation and booking platform, so front-of-house teams could manage covers, deposits, and guest flow with ease. The Solution We implemented OrderMate POS with NXT21 Payments, fully integrated with Now Book It, giving Rustico a modern and future-proof solution that supports the unique needs of a premium dining venue. This setup allows: Seamless course-by-course ordering, with clarity for both kitchen and front-of-house

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