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Ordermate vs. Pixelpoint: Who’s The Best For Inventory Management?

When choosing the perfect POS System for your business, comparing features is a crucial part of the process. One such feature you’ll need to consider is inventory management. Choosing the right inventory and stock control system can make a significant difference to your operational efficiency. A well-integrated inventory system helps streamline operations and reduces the likelihood of shortages or overstocking. We’ve compared our two leading point of sale systems for Restaurants for their inventory control solutions: OrderMate and PixelPoint. Each system is unique and offers distinct advantages for different business types and needs. In this article, we’ll break down their core inventory features to help you find the best fit for your operation. System Inventory Features Overview OrderMate OrderMate delivers a complete inventory control program through its StockMate component, which syncs directly with your POS system. Features include:  Live stocktakes via an app that updates in real-time.  Track stock across multiple areas within a single venue. Handles transfers between multi-venue locations. Provides wastage reporting to identify cost-saving opportunities. Set minimum and maximum stock values and automatically generate suggested purchase orders based on these thresholds.  Convert purchase orders into invoices takes just a few clicks. Integrates with Xero and MYOB accounting

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Capel Marron Farm Launches with OrderMate, NXT21 & Chewzie

Capel Marron Farm, a newly opened food and beverage venue in Western Australia, has embraced hospitality technology to deliver a seamless experience for its guests. Known for its farm-fresh marron and picturesque setting, the venue wanted to ensure its operations were efficient and customer-focused from day one. The Challenge Launching a new venue comes with unique demands—streamlined workflows, fast and secure payment processing, and flexible ordering options for guests. Capel Marron Farm needed a solution that could handle all of this while enhancing the overall dining experience. The Solution To meet these needs, we implemented a fully integrated system featuring: OrderMate POS – A robust, hospitality-focused POS system designed to manage orders, tables, and menus effortlessly. NXT21 Payments – Secure, fast, and cost-effective payment processing solution with competitive transaction rates. Chewzie Order@Table – Giving guests the convenience to browse menus, order, and pay at the table directly from their mobile devices. This combination ensures speed, accuracy, and flexibility—allowing staff to focus on service while technology handles the rest. The Installation Our team worked closely with Capel Marron Farm to configure OrderMate POS for their unique menu, set up NXT21 EFTPOS terminals for smooth payment acceptance, and integrate Chewzie for Order@Table

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Essential Maintenance Tips for Your Business’s POS Machines

There is no worse feeling than a queue forming at the counter and watching your Point of Sale (POS) machine malfunction. In such a fast-paced world of business, your POS system is the heart of the organisation’s operations, from handling transactions and managing inventory to keeping data flowing. When it stops, so does your business. Hardware Management: Protocols for Physical Integrity The most common area of failure with POS systems is often physical, which results from the surrounding environment, as well as constant usage. They require strict adherence to inspections and consistent cleaning as a form of preventative maintenance. Environmental Control and Cleaning Regime: Electronic components are highly susceptible to damage from dust, debris and moisture infiltration. Implementing mandatory daily wipe-down procedures for all terminal surfaces with nonabrasive, lint-free cloths and a screen-safe agent or alcohol solution will ensure that you are minimising the damage caused by dust and debris. Overheating is also a critical risk for internal processors. Employing a weekly clean with a can of compressed air will gently clear the dust accumulation from cooling fans and ventilation ports. This ensures maximum thermal efficiency and prevents the degradation of hardware prematurely. Additionally, thermal receipt printers require special attention.

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Hotel POS Systems and Streamlining Operations for Perth’s Accommodation Sector

In Perth’s fast-paced accommodation sector, streamlining operations is non-negotiable. Point of Sale systems are integral when it comes to organising and automating everyday tasks, especially with the vast and unique demands of West Australian tourism. Not only can POS systems simplify payments and track sales, but they are also often the key to enhancing guest experience, ensuring every interaction runs smoothly.  Centralising Transactions When it comes to payment, it’s important that guests have a seamless experience. With multiple locations around the hotel, POS systems will give them the flexibility to use a variety of different payment options throughout their stay. More often than not, guests won’t want to carry around a card, opting for one to be kept on file. In this instance, you can simply and efficiently combine all expenses into one centralised transaction.  Regardless of how guests wish to pay, all POS systems can be synced up, ensuring the front desk is aware and keeps track of every transaction. This data will always be recorded, and payment details safeguarded. Reservation Management Organising and coordinating reservations can be one of the more time-consuming parts of hotel operations. By centralising and automating the booking process through POS, you will not

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OrderMate Installed at Panchos Fremantle

We’re proud to announce the successful installation of the OrderMate POS system at Panchos Fremantle, one of Perth’s most iconic Mexican restaurants. To support their high-volume service and dynamic kitchen operations, Panchos Fremantle has been equipped with a full suite of cutting-edge hardware: 8 x 15.6″ POS Terminals for fast, intuitive front-of-house service 1 x 21.5″ Kitchen Display Screen for streamlined kitchen communication 4 x Thermal Printers for receipts and order dockets 3 x Kitchen Printers to keep the back-of-house running smoothly Combined with OrderMate’s powerful software features — including customisable menus, table management, and real-time reporting — this setup ensures Panchos can deliver faster service, reduce errors, and gain deeper insights into their operations. This installation is part of our ongoing mission at 21st Century Business Equipment to empower hospitality venues with smart, scalable technology. Next time you’re in Fremantle, drop by Panchos and experience the upgrade in action! Want to modernise your venue’s POS? Reach out to us at sales@21stcenturybusiness.com.au

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