News & Client Case Studies

We’re proud to announce the successful installation of the OrderMate POS system at Panchos Fremantle, one of Perth’s most iconic Mexican restaurants. To support their high-volume service and dynamic kitchen operations, Panchos Fremantle has been equipped with a full suite of cutting-edge hardware: 8 x 15.6″ POS Terminals for fast, intuitive front-of-house service 1 x 21.5″ Kitchen Display Screen for streamlined kitchen communication 4 x Thermal Printers for receipts and order dockets 3 x Kitchen

Rustico at Hay Shed Hill is one of the Margaret River region’s most celebrated dining destinations. Famous for its award-winning 10-course tapas degustation paired with Hay Shed Hill wines, the venue combines Mediterranean-inspired flavours with the relaxed charm of vineyard dining. For a restaurant that thrives on delivering exceptional shared-plate experiences and managing large groups, weddings, and special events, a reliable and flexible POS system is essential. The Challenge Rustico required a POS solution that

We’re proud to welcome Glastonburys Bar & Kitchen to the Northbridge hospitality scene! As a brand-new venue, the team wanted a POS solution that was easy to learn, flexible, and fully supported from day one. The Challenge As a new venue, Glastonburys faced the challenge many first-time operators do: Navigating POS software for the first time Understanding how to best utilise features to manage bar and kitchen operations Finding a provider who could offer not

In the competitive world of hospitality, customer experience is one of the most important factors contributing to a restaurant’s success. A common misconception is that a business has to expand its physical space or hire more staff to enhance customer experience. However, optimising existing operations is often the most effective and efficient solution. Implementing a paging system is a powerful tool for optimisation, providing significant benefits for both customers and employees. Benefits of a Paging

At The Bay Café in Mandurah, Barry and his team have been serving locals and visitors with great coffee and food for years. Their existing POS system had served them well, but Barry was ready to take the next step in efficiency and cost savings. The Challenge The café was running on an older POS platform that, while reliable, didn’t support the features Barry wanted to introduce. Specifically: He wanted to implement a kitchen ordering