CASE STUDY: Art of Seafood

Art Of Seafood (AoS) is located at On The Point, East Perth with an award-winning fit-out and unmatched views of the Swan River. They were seeking hands-on support and local technical help for their grand opening which followed just after the AFL Grand Final – a very busy and exciting time!

A World renowned Chef was returning to Perth to open this premium seafood restaurant, therefore using Australian designed software that suited his unique style of service and different ordering options was extremely important.

They wanted a trusted team to build their product database and be able to fit in with the hectic schedule of all the moving parts involved with opening the new venue.


Solution

Being such a food-focused venue, ensuring the kitchen printing was correct was paramount to this project. One-on-one training was also delivered by the 21st CBE Support Team to key staff, prior to opening day.

Key solutions delivered by 21st CBE included:

  • Local support.

  • Ability to update menus easily.

  • Contactless ordering solution.

  • Reliable POS system with a trusted background.

Outcome

We made sure that all key points were discussed during our discovery session so that when we came to installation, everything was smooth right from the start. A fantastic result and a very satisfied client for what will be one of the premier celebration venues in Perth City.

Need help designing a POS system for your hospitality business?

As a leading provider of POS systems in Perth, 21st Century are experts in designing fit for purpose POS solutions. Our experienced team have helped a wide variety of hospitality businesses and understand the unique challenges of the industry.

For more information about our hospitality solutions and how they could help your business, give us a call.