CASE STUDY: Art of Seafood
Art Of Seafood (AoS) is located at On The Point, East Perth with an award-winning fit-out and unmatched views of the Swan River. They were seeking hands-on support and local technical help for their grand opening which followed just after the AFL Grand Final – a very busy and exciting time! A World renowned Chef was returning to Perth to open this premium seafood restaurant, therefore using Australian designed software that suited his unique style of service and different ordering options was extremely important. They wanted a trusted team to build their product database and be able to fit in with the hectic schedule of all the moving parts involved with opening the new venue. Solution Being such a food-focused venue, ensuring the kitchen printing was correct was paramount to this project. One-on-one training was also delivered by the 21st CBE Support Team to key staff, prior to opening day. Key solutions delivered by 21st CBE included: Local support. Ability to update menus easily. Contactless ordering solution. Reliable POS system with a trusted background. Outcome We made sure that all key points were discussed during our discovery session so that when we came to installation, everything was smooth right from