Laksarama is about focusing on Laksa’s flavour, presentation and uniqueness. The new Perth restaurant approached 21st CBE seeking a fast and reliable POS system for the first of many Laksarama sites. Our explained the big picture of this new brand, their restaurants and the need for reliable reporting with a centralised report base
Art Of Seafood (AoS) is located at On The Point, East Perth with an award-winning fit-out and unmatched views of the Swan River. They were seeking hands-on support and local technical help for their grand opening which followed just after the AFL Grand Final – a very busy and exciting time!
We have partnered with the team at Pancho’s Mexican Villa Restaurant for many years and when they approached us seeking to upgrade their dated POS system, we were very excited and ready for the challenge. Their main goal was to be able to access a robust POS system that could handle multiple combos such as discounts, loyalty programs and software integrations while maintaining a speed of service that they have become well known for.
Same owner as the Jarrah Bar in Hillarys, Wes D’Arcy is expanding his operation and opening a new beachside venue NOR that offers great food, great drinks and a warm atmosphere with old fashioned customer service. Three sections to the venue are to accommodate live sports, restaurant quality food/service and the local bar feel.
Samudera Artisan Food & Bakehouse was seeking a Point of Sale (POS) system that would suit the nature of their business and be able to meet the needs of their operations. Our experienced sales team were able to discuss (and more importantly – interpret) the needs of the client onsite at Samudera Artisan Food & Bakehouse, and it was determined that a Bakery-Café-Restaurant Hybrid System was required.
