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News

New products, technology and installs

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Ryan Graham
19 March 2020
Blog

These Perth Restaurants Are Now Offering Takeaway Feeds

Ryan Graham
19 March 2020
Blog
These Perth Restaurants Are Now Offering Takeaway Feeds

Article adapted from Urban List.

There’s no doubt that Coronavirus has us all shook, and it’s evident already that local businesses - big and small - will take a hit. Therefore it’s imperative that we look to support our local businesses. Right now is a pretty worrying time to be a small restaurant, cafe or bar in Perth…

Chris Ecseri
16 March 2020
General News

How Your Restaurant and Cafe Can Survive The Coronavirus Outbreak

Chris Ecseri
16 March 2020
General News
How Your Restaurant and Cafe Can Survive The Coronavirus Outbreak

COVID-19 just started spreading late last year, and it has already resulted in 170,000+ infections and 3,000 fatalities as of March 16th, 2020. According to Technomic’s whitepaper on the coronavirus , 66% of consumers are following its spread and 42% consider it a threat to them and their families.

Chris Ecseri
30 January 2020
Blog

FUSION All-in-one paging system

Chris Ecseri
30 January 2020
Blog

The FUSION Guest Paging System alerts guests when their wait is over. The FUSION Guest Pager is part of the premium range from UniPage and boasts many high-end features. With the charger and transmitter as one unit, businesses can save counter space while delivering the best service to their patrons.

Chris Ecseri
30 January 2020
Blog

NOTIFY Digi Guest Paging System

Chris Ecseri
30 January 2020
Blog

The NOTIFY Guest Paging System alerts guests when their meals are ready for collection. A NOTIFY Guest paging system helps manage queues and turns waiting customers into happy customers. The NOTIFY Guest pager system has some very unique features that sets it apart from other paging systems

Chris Ecseri
29 January 2020
Blog

How To Successfully Run a Restaurant

Chris Ecseri
29 January 2020
Blog

You’ve obtained your faultless location for your dream restaurant; customers are coming through the door consistently and you’ve produced a menu that entices customers to come back for more. Now it’s a worry of keeping the business operations smooth without losing everything you’ve worked for.

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